I love a good soft, chewy, and warm chocolate chip cookie with every bite dipped into a cold glass of milk! Sounds like a rockin’ Wednesday night, right?? Well, that is just what I did this past week. I made the best soft baked cookies I’ve ever made. They are taken out of the oven slightly under baked which I was a little nervous about doing but they sit on the baking sheet for 10 minutes to continue baking once removed. This process makes them turn out perfect..more than prefect actually! You will love these, I promise 🙂
Tips:
Make sure to use an Airbake Cookie sheet so the cookies cook evenly.
Cook only for about 9 minutes and remove while they are slightly under baked.
Ingredients:
- 3/4 stick Butter Flavor Shortening Baking Stick
- 1 1/4Â cups firmly packed light brown sugar
- 2Â tablespoons milk
- 1Â tablespoon vanilla extract
- 1Â large egg
- 1 3/4 cups All Purpose Flour
- 1Â teaspoon salt
- 3/4Â teaspoon baking soda
- 2Â cups semi-sweet chocolate chips
Directions:
1. Preheat the oven to 375 F. In a large bowl, cream together the shortening, brown sugar, milk, and vanilla with a hand-held mixer on medium speed until well-blended. Add the egg and blend again.
2. Add the flour, salt, and baking soda, using a spatula to fold the ingredients into the batter. Add the chocolate chips and mix.
3. Using a cookie-scoop, drop 2 rounded tablespoons of the dough on air-bake pans, about 2-3 inches apart. Bake for 8-10 minutes.
4. Cookies will appear under-done. Remove from oven and allow them to cool on the baking sheets for 10 minutes before moving them to a wire cooling rack. Store in an air-tight container.
Recipe originally from:Â http://www.crisco.com/Recipes/Details.aspx?recipeID=2102
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Yummy cookies
They are very, very yummy!!!
Yes! This cookie recipe rocks. I actually did a post on them about a month ago too. Love how they stay soft for days (if they least that long haha!)
Last*
They did not last too many days in my house!! They are delicious!!
These cookies looks PERFECT! Great job 🙂
Thank you!! They are sooo delicious!!
Have you tried replacing the shortening stick with actual butter and if so, were the results good? These look yummy but I don’t have those shortening sticks.
With butter, it can cause cookies to spread more. Shortening keeps cookies softer and you don’t have to chill the dough. For this recipe I have not tried the butter.
P.S. I sent an email to you with a blog question. Thank you!!
I got it and responded 🙂
nothing beats a chewy chocolate chip cookie 😀
You’re so right about that!!
Yum!! I am trying these tonight! Thanks for the recipe. 🙂
I hope you enjoy! Let me know how you liked them!
Superb!! Excellent recipe. It took everything I had motto eat a third!
Haha! I had to take half the batch to co workers so I wouldn’t be tempted to eat all of them myself 🙂 I’m so glad you liked them 🙂
Not to*