I might be developing a slight obsession for breakfast food. One of my favorite things about Saturday morning, and now sometimes Sunday morning too, is the big breakfast I make for my husband and I. It used to be a once a week occasion and now it’s turning into an all weekend event! I’m kind of okay with this and I think my husband is too. I made the most delicious banana pancakes last weekend which was a first for me. As they were cooking, the smell of bananas filled the entire house and it was so amazing. They tasted exactly like they smelled…amazing and these pancakes even smile at you before you inhale them!
1½ cups flour
2 tablespoon sugar
2 teaspoon baking powder
¼ teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoon butter, melted
1 teaspoon vanilla
⅔ cup bananas, mashed
1. In a medium bowl, combine flour, sugar, baking powder and salt. In a separate bowl, mix egg, milk, melted butter, vanilla and mashed bananas.
2. Stir flour mixture into banana mixture.
3. Heat griddle or frying pan to medium heat. Pour ¼ cup batter on griddle for each pancake and cook until golden brown on each side. I topped mine with extra bananas!
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