I thought my first week being completely dairy free was going to be hard and filled with tears over an empty ice cream bowl but I was wrong. I feel great, full of energy, and I’m getting creative with new food! I don’t miss ice cream as much as I thought I would..turns out sorbet is a really nice substitute and perfect for hot summer days. Cherry Berry has a great dairy free watermelon flavor that’s really refreshing…yummy!
These wonton apple hand pies are crispy on the outside and have the same wonderful apple pie filling that you remember as a kid. It’s naturally dairy free so no substitutions were made. Hope you enjoy 🙂
- 2 tablespoons granulated sugar
- 2 teaspoons cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3 cups peeled and chopped Fuji apples
- 6 large square egg roll wrappers
- 1 tablespoon nondairy butter, melted
- 2 tablespoons sugar
- 1 teaspoon cinnamon
Reduce heat to low and, stirring often, cook until thick and gooey, 1 to 2 additional minutes. Transfer to a bowl and set aside to cool.
Recipe adapted from Awesome Pie-lets on the Foodnetwork.com
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