Dairy Free Blueberry Pancakes

photo 5Pancakes have always been my favorite “go-to” comfort food on the weekends. I love making different flavors and playing around with the ingredients. Even though this may be a little more difficult to do without dairy, I was determined to make a great dairy free pancake when I found out I was lactose intolerant about 2 weeks ago. My first try was a success and I can’t wait to try more! They turned out fluffy, full of flavor, and bursting with blueberry goodness!! Who needs dairy pancakes when you have this deliciousness in front of you…well if you don’t have a dairy intolerance than I guess eat all the dairy pancakes you want because those are pretty awesome too. πŸ™‚


  • 1 1/4 cup flour
  • 1 tsp. baking powder
  • 1 tsp. Baking soda
  • pinch of salt
  • 1 egg, beaten
  • 1 1/4 cup almond milk
  • 2 Tbsp. melted non dairy butter
  • 1/4 cup sugar
photo 4
These are the non dairy ingredients I used. You can also buy the milk in “regular” instead of vanilla flavor.


1. In a medium bowl, stir together the flour, baking soda, baking powder,and salt.
2. In a separate bowl, mix the egg with the almond milk and add to the flour mixture, stirring only until smooth.
3. Add the melted butter and sugar.
4. Cook until golden on griddle each side

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5 thoughts on “Dairy Free Blueberry Pancakes

  1. We are also lact-ards. Try Earth Balance butter spread or buttery sticks (for baking), as well as soy, almond, rice and hemp milk in general. Oh, and aged cheeses and yogurts are also naturally lactose-free, as is butter. Sometimes people confuse lactose-intolerance with a mild allergy to the cow’s milk protein, which is very concentrated in butter. So, if butter bothers you, now know it’s a protein issue. Pancakes looks awesome. Almond milk is a staple in our house, and we even order soy powder for our yeasted breads that call for milk powder.

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