Lemon Rosemary Chicken



I could eat chicken every night! There are so many variations and lemon rosemary is one of my favorites. The combo fits perfect together and makes a wonderful tender chicken breast. I made this two nights ago and paired it with steamed broccoli and buttermilk biscuits! It was a yummy dinner with no leftovers. πŸ™‚ Always a good sign that it was an excellent meal! Enjoy πŸ™‚Β 


  • 3 or 4 chicken breasts
  • Juice of 2 lemons
  • Zest of one lemon
  • 2 cloves garlic, minced
  • 1 Tbsp rosemary
  • 1 tsp. pepper
  • 1/2 tsp. sea salt


1. Preheat oven to 375 degrees

2. In a small bowl, combine lemon zest, juice, Rosemary, pepper, and garlic. Mix well and set aside.

3. Put chicken breasts in a baking dish and coat both sides well with lemon mixture.

4. Bake 30-35 minutes or until juices run clear.

4 thoughts on “Lemon Rosemary Chicken

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