I could eat chicken every night! There are so many variations and lemon rosemary is one of my favorites. The combo fits perfect together and makes a wonderful tender chicken breast. I made this two nights ago and paired it with steamed broccoli and buttermilk biscuits! It was a yummy dinner with no leftovers. 🙂 Always a good sign that it was an excellent meal! Enjoy 🙂
- 3 or 4 chicken breasts
- Juice of 2 lemons
- Zest of one lemon
- 2 cloves garlic, minced
- 1 Tbsp rosemary
- 1 tsp. pepper
- 1/2 tsp. sea salt
1. Preheat oven to 375 degrees
2. In a small bowl, combine lemon zest, juice, Rosemary, pepper, and garlic. Mix well and set aside.
3. Put chicken breasts in a baking dish and coat both sides well with lemon mixture.
4. Bake 30-35 minutes or until juices run clear.