2 Ingredient Pumpkin Muffins

Pumpkin Muffins Ingredient

It’s fall and that means it’s time to put pumpkin in everything! I have a few recipes for pumpkin muffins and these are a lighter, lower calorie option. I found this recipe on Pinterest (of course) a few years ago and they have been a fall favorite ever since. All you need is one can of pumpkin puree and one box of yellow cake mix. I still love my original pumpkin muffins because they are a little more dense but these muffins are amazing as well. I was skeptical at first but people had nothing but awesome things to say so I gave it a shot….they were gone in 2 days! If you are a pumpkin fan or would like to be, give these a chance and enjoy đŸ™‚

Pumpkin Muffins


One box yellow cake mix

One can pumpkin puree

photo 3


1. Heat oven to 350 degrees

2. Line muffin pan with liners

3. Mix pumpkin and cake mix together in a large bowl until well blended and all cake lumps are mixed in

3. Fill liners 3/4 full (the batter does not rise very much)

4. Bake 15-20 or until toothpick comes out clean

photo 4

Pumpkin Muffin

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